Our healthy sorbet range is unique as all our sorbets are vegan, low fat and low sugar. They are also high in fibre and contain enhanced levels of antioxidants and omega 3 providing the consumer with added health benefits. Having the highest fruit content within the sector and with advanced technology our range is a market leader.
Our sorbets have a creamy texture and are difficult to distinguish from ice cream in terms of mouthfeel. Our low fat and sugar/high fibre formulation of our sorbet range moves the product from being a palate cleanser between courses to a delicious, healthier desert option. Our newly developed sorbet flavours, include Raspberry Ruffle, Pear, Mango and Passionfruit and Açai Berry.
Our sorbets were developed at the Food Technology Centre at Loughry College in Cookstown, Co. Tyrone. They are an increasingly important part of our range. We add a new flavour every year. Our Sorbets are Gluten, Dairy and Egg-Free and suitable for Vegetarian and Vegan diets.