Our Ingredients

We mentioned that massively moreish milk. Well, it’s from cows whose big talent is to produce the creamiest white stuff and lots of it. They are pedigree Friesian Holsteins and they are also no strangers to awards. That means their milk is Taylor-made (Sorry, couldn’t resist!) for top notch ice-cream. They are taken care of by Will’s son Gareth who milks them morning and evening mere metres from where the ice-cream is made.

We look to the local landscape for flavour inspiration. That means fruit, herbs and honey but also local products such as Yellowman Honeycomb, Sea-Salted Caramel and St Brendan’s Irish Cream Liqueur.

Our fruits are all high-quality fruit puree because this gives the best result.

There is nothing artificial in any of our products. Our aim is to have the cleanest labels possible.

Gluten-Free, Egg-Free, Vegetarian

Dietary specific foods are very important these days. So many people are allergic to or intolerant of wheat. The vast majority of our range is naturally gluten-free. That means both the ice-creams and the sorbets. The only ones we can’t guarantee to be gluten-free are those where we use products made elsewhere. Those flavours include Irish Stout, Christmas Pudding, Teeling Whiskey and St Brendan’s Irish Cream.

The sorbets are all suitable for vegan diets, being dairy and egg-free. They are also low-fat.

Glastry Farm is a member of Gluten-Free Ireland


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Our Story

There is a dairy farm on the Ards Peninsula in Northern Ireland which has been home to the Taylor family since 1856. It is called Glastry Farm.