Acai Berry

Sizes: 5L, 500ML A sweet and tangy tingle of Acai Berry, the new superfruit with increased antioxidants and nutrients for added health benefits; A low sugar/low fat sorbet suitable for vegetarians and vegans.

Mango and Passionfruit Sorbet

Sizes: 5L, 500ML & 120ML A combination of two tropical superfruits, the sweet, fresh mango flavouring combined with the sharp, tangy passionfruit for a classic dessert sorbet with antioxidants and increased nutrients, low sugar/low fat content suitable for vegetarians and vegans.

Prosecco & Raspberry

Sizes: 5l We move with the times at Glastry Farm. When we saw how Prosecco had overtaken Champagne as the fizz of choice, we decide to revamp our Pop Champagne sorbet. We added Raspberry to make it girlie pink and predictably, the ladies love it.


Sizes: 5l A Gold winner at Blas na hEireann 2015. Judges loved the simplicity of the whizzed up fruit with just the right amount of sugar. That’s how we roll. We use pure fruit, some sugar and the right machinery and expertise to make it the best on the market.

Raspberry Ruffle

Sizes: 5l, 500ML & 120ML This is our Double Gold Great Taste Award winner off 2019. The judges said it was “a super experience, just like being in a field of fresh raspberries on a warm summer day. As a result we now have made this amazing flavour available in all three product ranges.  Keep … Continued

Zesty Lemon

Sizes: 5l Lots of posh dinners have a sorbet course to cleanse the palate. This one is the perfect choice. The zingy lemon juice and rind are both included in this mouth-watering mix. But don’t wait for dinner. It’s delicious; any place, anytime, anywhere.

Pear Pear

Sizes: 5l, 500ml We’re not joking when we say this is a pear sorbet. It has more juicy ripe pear puree in it than anything else on the market. The judging panel at the 2011 Great Taste Awards said “this is an exquisite product”.

Apple Schnapps

Sizes: 5l The Orchard County of Armagh has some very special apples. Its Bramleys enjoy the same EU Protected Name status as Parma Ham and Champagne. We have made them into a refreshing sorbet which has a dash of cider to give it a little kick. It was top of the heap at the Blas … Continued